EasyReciPeazy makes meal planning a breeze. Customize your family-sized meal plans, create shopping lists, and save time in the kitchen with our easy-to-follow recipes. Get started for free today!

Cod and Chips

Recipe image is temporarily unavailable. 😔
Register today for a free account for a comprehensive list of ingredients required for this recipe.

Are you tired of the hassle and stress of planning meals and grocery shopping? Look no further than EasyReciPeazy! With our free account, you'll have access to a comprehensive list of ingredients required for any recipe. But we don't stop there - as a member, our system automatically adjusts the ingredient quantities to match your family size, making meal planning easier than ever before!

Not only that, but our meal planner feature lets you easily add recipes to your weekly plan and create a bespoke shopping list in just minutes. And don't worry about buying duplicate ingredients - our pantry feature allows you to keep track of what you already have at home and exclude those items from your shopping list, saving you time and money.

So why wait? Register for your free account on EasyReciPeazy today and say goodbye to the stress of meal planning and grocery shopping forever!

Recipe image is temporarily unavailable. 😔

Instructions

EasyReciPeazy
imgimgimgimgimg
Chop the Potatoes into chips (peeling optional), chop the Parsley, chop the Pea Shoot, zest the Lemon and then chop in half. Mix the Panko Breadcrumb, half the Lemon zest, half of the Parsley and 1 tbsp on olive oil in a bowl.
EasyReciPeazy
img
Preheat oven to 220°C / 200°C fan / gas mark 7. Stick the chips on a baking tray and drizzle with oil. Season with a little salt and pepper. Make sure they are spread evenly with no overlaps. At the same time place the Garlic Clove inside some foil and pop on the tray to bake. Roast in the middle shelf for 30 minutes or until golden brown.
EasyReciPeazy
imgimgimg
Lay out the Cod on a baking tray lined with baking paper and use some kitchen towel to remove any moisture. Season with a little salt and pepper and spread some Mayonnaise on the top. Add the Panko Breadcrumb mix from earlier onto the top and press firmly with a spoon. Add to the top shelf of the over for about 15 minutes or until the crumb is golden.
EasyReciPeazy
imgimg
In a small bowl add 1 tbsp of olive oil and mix with the juice from half of the Lemon. Season with salt and pepper and a little Sugar. Mix well.
EasyReciPeazy
imgimgimgimg
In another small bowl add what's left of the Mayonnaise, Parsley and Lemon zest. Take the Garlic Clove out of the oven and mash it into the bowl. Season with a little salt and pepper and mix it up.
EasyReciPeazy
imgimg
Share out the chips and Pea Shoot evenly on the plates and add the Cod. Drizzle a little dressing over the Pea Shoot and add a dollop of garlic mayo. Eat and enjoy!
EasyReciPeazy